It’s getting warmer outside, and my coffee is getting colder to match! You dont have to go to a fancy coffee place to get iced coffee, you can do it right at home!
Plus, you can make it even better! Here’s how:
Iced coffee needs to be prepared the day before for the best taste! You can use a regular container and a cheesecloth for this recipe, but I just use my good old french press!
You will need:
your favorite ground coffee
french press
ice cube tray
your favorite sweetener
any kind of milk
Torani syrup of your choice
As you can see by the ingredients, this recipe can have so many outcomes and be catered to any season and any taste!
Start by making your coffee in your french press. This should be the same way as you always do, add the grounds, add the hot water, stir, wait 5-10 minutes, strain.
The first batch will go into an ice tray. Be careful here, so you wont end up burning yourself. Let this freeze overnight.
Now make another batch, this batch will be made for the actual coffee. Once you are done, put it in an airtight container and place in the fridge overnight.
The next morning, put a few of the coffee ice cubes in a glass, pour the iced coffee in it! I then mix cashew milk, Torani sugar free caramel syrup and stevia in a bowl. Pour the mixture in the glass and voila! You have a tasty morning energizer!
What is your favorite coffee pick me up?
I’ve really been wanting to try a french press! This recipe really made me feel like I must get one – looks delicious. Iced coffee definitely is great for these warmer months 🙂
X,
Cristina
cristinawashere.com
They are super cute and cheap at tj Maxx!!!