Pumpkin Spice Biscotti with International Delight One Touch Latte

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LatteMadeEasy #CollectiveBias

The minute there is a chill in the air, my home becomes a pumpkin castle. I pull out all of the pumpkin spice candles, pumpkin snacks and pumpkin decor – some may call it an addiction.

My favorite morning combination for a crisp fall morning is some homemade pumpkin biscotti and a Vanilla International Delight® One Touch Latte™. The International Delight One Touch Lattes™ come in three flavors – vanilla, caramel and mocha. I just so happen to be a fan of all three (I just prefer the pumpkin vanilla combo).

The best thing about the One Touch Lattes™ is that they are so simple to make (just three simple steps) and way more affordable than going to your local coffee shop every day.

All you have to do is start with a cup about two-thirds full of plain coffee.

Then, shake your favorite flavor of International Delight One Touch Latte™ really good! Afterwards, hold the can over your coffee and press the button firmly for a frothy latte! If you want to see a professional do it, visit any Walmart on Nov. 11-12 for a demo in the store!

You can also watch this super helpful video:

I love this product because you can have a frothy latte everyday without having to leave your home! I cannot express the amount of time and money I have saved by enjoying a latte at home instead of a coffee shop.

Be sure to grab all three flavors to keep your family caffeinated during the holidays! Each can gives about 7 uses.

You can find the flavors in the refrigerated section at your local Walmart!

PUMPKIN SPICE BISCOTTI RECIPE

Can you really enjoy a cup of coffee without biscotti or a scone?

One of my favorite easy recipes for fall is pumpkin spice biscotti. The recipe takes about an total of an hour to cook and prepare.

I had the help of three fluffy bakers – don’t worry, they didn’t actually touch the ingredients on the account that they do not have thumbs. Baking with buddies always makes the time go by faster though (especially when you’re jamming to the classics like John Denver and Tom Petty).

I like to dip my biscotti in white chocolate, but feel free to leave it plain of dress it in another type of chocolate!

Ingredients:

2 1/2 cups of flour

1 cup of brown sugar

1 tsp baking powder

1 tsp pumpkin pie spice

1/2 tsp cinnamon

1/2 tsp salt

2 tbsp butter

1 tsp vanilla

2 eggs

1/2 cup of pumpkin puree

White chocolate chips

Preheat the oven to 350 degrees

In a mixing bowl, put together all of the dry ingredients

Using a pastry cutter, blend the butter into the dry ingredients

In a separate bowl, mix the vanilla, eggs and pumpkin puree

Fold the liquid mixture into the dry mixture

On a floured surface, kneed the dough and shape into a long, flat roll

Bake for 20-25 minutes, let cool

After biscotti has cooled, cut horizontally with bread knife

Melt the chocolate chips in a cup and dip the biscotti into the chocolate

Place the biscotti on wax paper until the chocolate hardens

What’s your favorite thing to eat with your morning coffee?