This post is sponsored by Frank’s RedHot and Her Campus Media. All opinions are my own. Thank you for supporting the brands that make Repressing the Crazy possible!
I love buffalo wings, buffalo chicken dip and buffalo fries. Quoting my favorite sauce brand, Frank’s Red Hot, I put that splat on everything!
When I started venturing into pizza making, I wanted to combine all my favorite spicy foods into one pizza. I created the Creamy Buffalo Chicken Pizza for everyone out there who needs a little more spice in their life.
This recipe featuring Frank’s Red Hot is easy to make and a crowd pleaser. Plus, Frank’s is the kickass ‘hot sauce’ that brings more people together to enjoy food, life and each other. My sister and I love kicking up the heat, so if you need to scale back the spiciness (or add more) feel free to do so.
This recipe combines cheese, spiciness and chicken, so be ready for a flavor explosion.
INGREDIENTS
Premade pizza dough
Melted butter
1 cup of Frank’s Red Hot Sauce (divided)
4 oz of cream cheese
1/2 cup of ranch dressing
2 cups of grilled, diced chicken
3 cups of Monterrey Jack Cheese
INSTRUCTIONS
Start by laying out the pizza dough. Brush the melted butter on the crust.
Slightly melt the cream cheese. Combine with ranch and 1/2 cup of Frank’s Red Hot Sauce.
Add the sauce to the crust.
Sprinkle 2 cups of cheese on top of crust.
Mix grilled chicken with 1/2 cup of Frank’s Red Hot sauce
Sprinkle remaining cheese on top
Bake at 350 degrees for 20-30 minutes or until golden brown
Frank’s Red Hot sauce goes best with friends, so be sure to invite your gang over to watch the game (Go Mean Green, #SKOL).
You can easily double this recipe if you need to feed more humans!
What is your favorite recipe to make with Frank’s Red Hot sauce?
