Brunch is my favorite meal of the day – but it is hard to tackle when you are trying to live a healthier lifestyle. Sure, you can get eggs and bacon – but brunch is typically known for eggs benedict, pancakes and other piles of carbs.
I wanted to make something delicious and more interesting than a simple breakfast, so I decided to try making a frittata. After the success of this dish, I will be experimenting with more flavors.
Since I hadn’t made a frittata in forever, I wanted to keep this one simple. I created a ham, cheese and broccoli frittata that is perfect for any brunch!
If you are on a health kick and want a fun breakfast, it really is incredibly simple. You will need an oven safe pan for this recipe, like a cast iron skillet.
INGREDIENTS
6 eggs
1/3 cup of milk or heavy cream
1/3 of an onion
2 broccoli florets
Sliced ham
1/2 cup of shredded cheese
Olive oil
Minced garlic
Salt
Pepper
INSTRUCTIONS
Preheat oven to 375 degrees
Start by heating up olive oil on an oven-safe skillet. Sautee chopped onion and minced garlic.
Add chopped broccoli florets and cook until tender. Add chopped ham.
In a separate bowl, mix eggs, heavy cream, salt and pepper. Pour into skillet when broccoli is ready and mix.
Move skillet to the oven and bake for 12 minutes
What do you like to put in your frittata?
