During isolation, my dogs have seen my face way more than usual, and I don’t think they are okay with it. And, I felt like maybe they need some special Easter treats.
It might be a case of, “be careful what you wish for.” They think they always wanted to be around me all the time, but now they know that means me working, not playing with them.
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And it turns out, watching me work and not playing with them is much worst than just me being absent.
So, we decided to make them special treats this Easter. These treats are easy to make, and most of us already have these things at home!
We made our Easter treats look like eggs, but you can make them whatever shape!
Ingredients
COOKIES:
1 1/2 cups rolled oats
1/2 cup peanut butter
1 large ripe banana, smashed
ICING:
1/2 cup plain Greek yogurt
1 Tbs peanut butter
Honey (optional)
Food coloring
Instructions
COOKIE:
Preheat the oven to 350 degrees
Line cookie sheet with parchment paper
In a blender, blend oats until they become fine powder
In a large mixing bowl, smash the peanut butter and ripe banana. Add the oat flour and smash with a fork until the dough is combined.
The mixture should be firm and sticky – if crumbly, add a little more peanut butter.
Roll the mixture flat and cut into little Easter eggs.
Bake for 15 minutes or until lightly brown underneath.
FROSTING:
Mix all the ingredients together
Frost your cookies!
