This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #SauceIntoSummer #CheckOutOurBackSide #GreenMountainGringo
For the month of March, I am incredibly proud of how much my sister and I have cooked at home. We are putting some miles into our kitchen. One of my favorite things is to try to make a recipe out of a few items left in the fridge. This is where the Chicken Black Bean Casserole recipe came to life.
We have partnered with Green Mountain Gringo® salsa to help give this recipe the kick it deserves. Green Mountain Gringo® salsa is made with high-quality ingredients and tastes like heaven!
The Green Mountain Gringo® brand has always believed in using the best ingredients for all of their products, and you can check their “backside” to see it for yourself.
And, I was able to buy it online really easily on the Green Mountain Gringo® website. I love that I was able to get a pack of three because we eat a lot of salsa in this house (seriously put it on vegetables).
You can also purchase their chips and other products!
You can find Green Mountain Gringo® products here.
Without this salsa, you really don’t get the same kick in this Chicken Black Bean Casserole recipe!
Ingredients
Green Mountain Gringo® Medium Salsa
Corn tortillas
1 lb of chicken
1/2 cup of black beans
1 can of green chiles
16 oz of shredded cheese
1 cup of corn
Instructions
Set your oven to 400 degrees. Roast your chicken with salt and pepper in the oven until fully cooked.
Shred chicken in a bowl.
Add black beens, green chiles, salsa and corn.
Set your oven to 350 degrees.
In a casserole dish, start your layering. Create a layer of corn tortillas. Then, add your filling and top with cheese.
Continue layering until you fill your dish. Put in the oven for 15 minutes.
Serve and enjoy!
