When I was in college, I used baking as a coping mechanism. I would bake all the time because I was overwhelmed. Cinnamon rolls, cupcakes, cookies, pastries – you name it, I baked it. My…
Food
Loaded Baked Potato Salad
I am from a huge family – I mean, my nana has 5 sisters, and my papa has 6 siblings. And then, I have three siblings all on my own. We always had big get-togethers…
How to make chicken shwarma in the Crock-Pot® slow cooker
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyCrockPotSummer #CrockPotRecipes #CollectiveBias In case you are new here, I live with my two siblings. I have a…
SPLURGING VS. PIVOTING: Low-calorie cocktails worth trying
I have learned a lot in these past few months while only eating one meal a day. Primarily, I have discovered that diet sustainability means “pivoting” your favorite foods and making room for splurging. For…
